Nutritional evaluation and comparison of extraction processes of parota [Enterolobium cyclocarpum (Jacq.) Griseb. Mimosaceae] almonds. Range Management and Agroforestry, [S. l.], v. 45, n. 01, p. 175–179, 2024. DOI: 10.59515/rma.2024.v45.i1.25. Disponível em: https://www.rmaj.in/rma/article/view/1111. Acesso em: 4 feb. 2026.